Chinese Cassia. China and Vietnam. Cinnamomum cassia. Cinnamomum aromaticum. Cinnamon was one of the first known spices. The Romans believed cinnamon's fragrance sacred and burned it at funerals, but it was not popular as a cooking spice. In medieval Europe, cinnamon became a favorite flavor in many banquet foods.
It was also regarded as an appetite stimulant, a digestive, an aphrodisiac, and a treatment for coughs and sore throats. Because cinnamon was one of the first spices sought in 15th century European explorations, some say it indirectly led to the discovery of America.
Between the 16th and 18th centuries, the Dutch and Portuguese brutally fought to control the cinnamon plantations of Ceylon now called Sri Lanka 3. Dried bark is formed into cylindrical quills and cut into cinnamon sticks. Ceylon cinnamon sticks tend to be multilayered, thin, and fragile while Vietnamese and Indonesian sticks tend to be a single thick layer and less prone to breakage.
Chinese cinnamon is often sold as chunks of bark rather than in quills. Cinnamon oil has exhibited antifungal, antiviral, bactericidal, and larvicidal activities. It is believed that ingredients in cinnamon can help prevent the growth and spread of certain types of bacteria and virus.
The History of Cinnamon. Today, cinnamon is grown in South America, the West Indies, and other tropical climates. It is also widely used in helping with stomach aches and pains and digestive troubles. Related Posts. Spices in my Quiche Spices in my Quiche. Substitutes for Cardamom Substitutes for Cardamom. Curry Powder vs. Garam Masala Powder Curry Powder vs. Garam Masala Powder. See a list of spices by Taste and Hotness. The spice in the case of both cinnamon and cassia come from bark of the plants.
Medicinal Properties. Cinnamon and cassia extracts have been used medically to treat gastrointestinal problems and as a specific for diarrhea, but their value is marginal. Their use as antimicrobials is of limited relevance, and is dubious of the presence of cinnamon or cassia in cooked foods retards spoilage if left unrefrigerated in a tropical climate. Nevertheless, cinnamon along with many other spices has antibacterial properties that may be worth exploiting.
See chemicals in spices. It is also somewhat astringent. It is rarely prescribed alone, but chiefly as an addition to tother medicines, to improve their flavour or to check their griping qualities. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.
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