Brussel sprouts how long to cook in oven

To avoid wasting a plastic bag, I used a large mixing bowl and added a large chopped red onion. Loved it! Thank you so much for sharing this amazing recipe! Will surely have this again! Highly recommended! These turn out perfectly every single time! My kids will even eat them if they are roasted.

See More Comments. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content Subscribe My Favorites. Roasted Brussel Sprouts Recipe. Save Recipe Rate Pin Print.

With only 5 minutes of prep time, you'll want to make this delicious and healthy side dish every night! Course Side Dish. Cuisine American. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Servings 4. Calories kcal. Author Lil' Luna. Preheat oven to Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat. Pour onto lightly greased baking sheet and cook for minutes based on how crispy you like them. For more even cooking, toss sprouts once or twice while they cook.

Nutrition Facts. Calories Calories from Fat Vitamin C Iron 2. Making this Recipe? Tag Us! Leave a Comment. Like this Recipe? Pin it now! Shop Online Lil' Luna Products. Sides Ham and Potato Casserole 50 minutes 5 from 4 votes. Sides Hasselback Sweet Potatoes 32 minutes 5 from 4 votes. Before giving your sprouts a big stir, check the undersides to make sure they're done caramelizing.

If you've got the color you're looking for, give them a stir to allow them to get a little color on their rounded sides. Looking for more ways to prepare Brussels Sprouts? Start with this Cheesy Brussels Sprout Casserole —even sprout "haters" won't be able to resist This is a very basic and simple recipe Feel free to add hearty freshly chopped herbs, like thyme or rosemary. Or, a few smashed cloves of garlic to infuse a super savory flavor. Ground spices, like cumin, coriander, and chile powder, are also great ways to elevate the vegetable side.

Leftovers store well in an airtight container to 3 to 5 days after cooking. And they taste particularly amazing when thrown into a quesadilla, grilled cheese, or skillet of fried rice.

Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Don't line your sheet tray. Don't overcrowd your pan. Keep the heat high. Keep 'em cut side down. Don't mess with them. Have fun with variations. Or, a few smashed cloves of garlic to infuse a super savoury flavour. Spices, like cumin, coriander, and chilli powder, are also great ways to elevate the vegetable side. Leftovers store well in an airtight container for 3 to 5 days after cooking.

And they taste particularly amazing when thrown into a quesadilla, grilled cheese, or pan of fried rice. Type keyword s to search. Today's Top Stories. Gingerbread Cookies. There are a few ways to insure that your Brussels get as crispy as possible: Don't line your tray.

Don't overcrowd your pan. Keep 'em cut side down. Don't mess with them. Have fun with variations. Save the leftovers! Editor's Note: This recipe was edited on March 11, Advertisement - Continue Reading Below. Makes: 4. Prep Time: 0 hours 5 mins. Total Time: 0 hours 30 mins.